Top 15 foods that are so dangerous they’ve been banned from entering other countries, but are served in the U.S.

No wonder the US is suffering epidemic levels of obesity, heart disease, diabetes and other nutrition-related conditions

A grapefruit being injected with four syringes containing colored fluids

A grapefruit being injected with four syringes containing colored fluids

Many savvy and health conscious shoppers analyze food labels to know exactly what’s concocted in that jar, can or box. Conversely, millions of Americans, brainwashed by trendy advertising and/or scientific propaganda, remain clueless about genetically modified organisms (GMOs) and other ubiquitous genetically engineered ingredients like MSG, maltodextrin, soy protein isolate, et.al. Food manufacturers spend lots of money concocting chemical additives to addict you. Some of these “foods” shoved down American throats are flat out banned in other nations. Distractify.com gives even the occasional junk eater fifteen reasons to just say no. (Read Full Story)

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